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- All of our meat is free range, from The Butchery, SE1
- Our frankfurters are London artisan-made
- All of our bread is sourced in South East London.
- Apples and Rhubarb from Mark's mother's garden.
- Recipes and inspiration from Austrian relations...

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Rarebreed breed beef goulash, made with Hungarian paprika, served with parsley bread dumplings

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Rare breed pork schnitzel in light rye sourdough with our homemade made plum compote

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London-made Frankfurters & Kasekrainer, served in a soft bread roll with beer brasied onions

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