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- All of our meat is free range, from The Butchery, SE1
- Our frankfurters are London artisan-made
- All of our bread is sourced in South East London.
- Apples and Rhubarb from Mark's mother's garden.
- Recipes and inspiration from Austrian relations...


Rarebreed breed beef goulash, made with Hungarian paprika, served with parsley bread dumplings


Rare breed pork schnitzel in light rye sourdough with our homemade made plum compote


London-made Frankfurters & Kasekrainer, served in a soft bread roll with beer brasied onions

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